|sprinkle of orange rind and sugar|
The only adjustment I made became obvious when I filled the 9x13 pan with the first round of strawberry-rhubarb mix. It wasn't nearly enough... so I doubled the recipe. Yes, we will have dessert for a month. But it's seasonal. The rhubarb won't last forever. So enjoy it while you can!
No finished product pic here. It's in the oven baking. And, when it comes out, it won't last long enough to have a portrait taken. Vive les produits saisonniers!