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| Beef Broth Congee - so goooood... |
... but it's the easiest soul food I know how to make! And it's yum yum yummy in yer tum tum tummy. One half liter of the best
beef broth available, 1/2 cup basmatti rice, 1 red chili, 1 piece of ginger. Bring to boil until rice is disintegrated, Remove chili, ginger, and blend until smooth with hand blender. (If you want to coat every wall in your kitchen with beef congee, blend it in the blender....) It's not pretty - but on a rainy day it can't be beat.
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