Sunday, November 21, 2010
Brandy Soaked Fruit Cake
If you are one of the great unfortunates who has never cultivated the taste for fruit cake, you are missing out. Your misfortune is probably based in your never having tried a really good fruit cake. This stupendous recipe is a family favourite and my decision to repost is a spectacular display of sloth. But this recipe is worth a second look - and this time - make it. It's easy. And it's such good cake you will evermore be a fruit cake convert. And you can thank me with cash donations, cheques or a bouquet of flowers. Your choice. Here's to a season opener with pizazz. Share it with friends and make enough to put away a loaf until next year. Soak it monthly with Brandy and you will never disparage fruit cake again.
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